Fusilli With Seafood Sauce(Recipe From Nina)

• 2 Tbsp. olive oil
• 1/2 c. finely chopped onion
• 2 tsp. minced garlic
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/8 to 1/4 tsp. red pepper flakes
• 2 cans (14 oz. each) Italian plum tomatoes with juice, chopped
• 1 doz. clams, scrubbed or 1 lb. chopped clams
• 12 oz. sea scallops
• 1/3 c. chopped, fresh basil
• 1 lb. fusilli, cooked according to pkg. directions

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic.
3. Cook, stirring frequently, until translucent, about 2 minutes.
4. Stir in salt, pepper and red pepper flakes, then add tomatoes with juice.
5. Increase heat to medium-high and simmer sauce, uncovered, 10 minutes.
6. Stir in clams, scallops and basil. Cover and cook 5 minutes.
7. Serves 6.

olive oil, onion, garlic, salt, freshly ground pepper, red pepper, italian plum tomatoes, clams, fresh basil, fusilli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825055 (may not work)