Biscuit-Topped Hearty Steak Pie

• 1 1/2 lb. top round steak, cooked and cut into 1-inch cubes
• 1 (9 oz.) pkg. frozen baby carrots
• 1 (9 oz.) pkg. frozen peas and pearl onions
• 1 large baking potato, cooked and cut into 1/2-inch pieces
• 1 (18 oz.) jar home-style brown gravy
• 1/2 tsp. dried thyme leaves
• 1/2 tsp. black pepper
• 1 (10 oz.) can refrigerated flaky buttermilk biscuits

1. Preheat oven to 375u0b0.
2. Spray 2-quart casserole with nonstick cooking spray.
3. Combine steak, frozen vegetables and potatoes in prepared dish.
4. Stir in gravy, thyme and pepper.
5. Bake uncovered 40 minutes.
6. Remove from oven.
7. Increase oven temperature to 400u0b0. Top with biscuits and bake 8 to 10 minutes or until biscuits are golden brown.
8. Makes 6 servings.

frozen baby carrots, frozen peas, baking potato, brown gravy, thyme, black pepper, buttermilk biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84930 (may not work)