Baked Macaroni & 3 Cheese (Light)

• 2 tablespoons light margarine
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 1/2 cups skim milk
• 1 cup low-fat monterey jack and colby cheese, grated (or similar)
• 1/2 cup reduced-fat Italian cheese blend, grated (or similar)
• 1/2 cup Velveeta cheese, cubed
• 8 ounces macaroni, cooked according to package directions

1. In bowl, mix flour, salt, mustard, pepper and milk until smooth.
2. Melt butter in large saucepan.
3. Remove from heat and gradually stir in milk mixture until smooth.
4. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
5. Remove from heat.
6. Stir in cheeses until melted.
7. Combine cheese mixture with macaroni in greased 2 quart casserole.
8. Bake in 375 degree oven for 25 minutes or until lightly browned.

light margarine, flour, salt, dry mustard, pepper, milk, lowfat monterey, italian cheese blend, velveeta cheese, macaroni

Taken from www.food.com/recipe/baked-macaroni-3-cheese-light-219620 (may not work)