Black Bean And Corn Salad

• 3/4 cup Italian salad dressing
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon chili powder
• 1 tablespoon fresh lime juice or 1 tablespoon lemon juice
• 1 tablespoon cilantro
• 1 (12 ounce) can corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium tomatoes, finely chopped
• 1/2 cup finely chopped red onion
• 1 red bell pepper, seeded and finely chopped
• 1/2 cup thinly sliced scallion
• 1 garlic clove, minced
• 1 jalapeno pepper, seeded and finely chopped

1. Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
2. Combine remaining ingredients till evenly mixed.
3. Cover salad with dressing and chill at least 4 hours but the salad will be at its best if made the day before serving.
4. Serve cool or at room temperature.

italian salad dressing, tabasco sauce, chili powder, lime juice, cilantro, corn, black beans, tomatoes, red onion, red bell pepper, scallion, garlic, pepper

Taken from www.food.com/recipe/black-bean-and-corn-salad-128591 (may not work)