Rancheros Wrap

• 1/2 cup refried beans
• 1/4 cup salsa
• 1 1/2 tablespoons chopped fresh cilantro
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 cup monterey jack cheese
• 1/4 cup cheddar cheese
• 1 flour tortilla (10-11inch)
• 2 eggs
• 5 -6 jalapenos, slices (optional)
• salt and pepper
• 1 teaspoon vegetable oil

1. Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
2. Spread over tortilla, leaving at least a 1" space around the edge.
3. Sprinkle with cheese, and set aside.
4. Beat eggs lightly in a small bowl; season to taste with salt and pepper.
5. Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
6. Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
7. Pour eggs on tortilla and roll up, burrito-style; serve immediately.

beans, salsa, fresh cilantro, oregano, ground cumin, chili powder, cheese, cheddar cheese, flour tortilla, eggs, salt, vegetable oil

Taken from www.food.com/recipe/rancheros-wrap-32185 (may not work)