Light Sauteed Tilapia With Lemon Broth

• 1 cup fat-free low-sodium chicken broth
• 1/4 cup lemon juice
• 1 teaspoon butter
• 1 teaspoon olive oil
• 3 (6 -8 ounce) tilapia fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly cracked pepper
• 1 tablespoon paprika
• 1/2 cup flour
• 2 teaspoons butter

1. Melt 1 tsp butter & oil in large skillet over low heat.
2. Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
3. Increase heat to medium-high, when butter turns light brown add fillets and saute 3 mins both sides.
4. Remove fillets from pan and pour broth and lemon juice into the hot pan. Bring to a boil and whisk in 2 tsp butter.
5. Serve sauce over fillets.

chicken broth, lemon juice, butter, olive oil, tilapia fillets, salt, freshly cracked pepper, paprika, flour, butter

Taken from www.food.com/recipe/light-sauteed-tilapia-with-lemon-broth-92707 (may not work)