Peruvian Tallarines Saltados

• 1 lb cooked spaghetti or 1 lb cooked linguine
• 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)
• 1 cup soy sauce
• 1/2 cup white wine vinegar
• 1 large red onion, cut in wedges
• 3 -4 tomatoes, cut in wedges,seeds removed
• crushed red pepper flakes, to taste.
• salt and pepper, to taste
• 2 tablespoons chopped cilantro

1. Mix the soy sauce and wine vinegar.
2. Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
3. Add 2 tablespoons of oil to a heated pan.
4. Saute marinated beef on high.
5. Drizzle in the remaining soy mixture.
6. Season with salt and pepper.
7. Add the onion, peppers and tomato wedges.
8. Saute briefly (only about a minute).
9. Add the cooked spaghetti or linguini and toss with the contents of the pan.
10. Serve topped with cilantro.

linguine, beef tenderloin, soy sauce, white wine vinegar, red onion, red pepper, salt, cilantro

Taken from www.food.com/recipe/peruvian-tallarines-saltados-107708 (may not work)