Crock Pot Pesto Ranch Chicken And Veggies #Rsc

• 4 -6 red potatoes (use 4 if your potatoes are large, 6 if they are small)
• 2 cups baby carrots
• 4 shallots, sliced
• 4 chicken breasts, bone in and skin removed. (If you use boneless, decrease cooking time)
• 6 ounces pesto sauce
• 1 ounce Hidden Valley Original Ranch Dressing Mix
• 1/2 cup chicken broth (can use as little as 1/4 C)

1. Cut the potatoes in half if they are small or into quarters if they are large.
2. Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
3. Place the chicken breasts on top of the vegetables.
4. In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
5. Pour the pesto/ranch mixture over the chicken and vegetables.
6. Mix everything together so the sauce covers all ingredients.
7. Put the lid onto your crock pot and cook on low for 6-8 hours.
8. Enjoy!

red potatoes, baby carrots, shallots, chicken breasts, pesto sauce, mix, chicken broth

Taken from www.food.com/recipe/crock-pot-pesto-ranch-chicken-and-veggies-rsc-495174 (may not work)