Baked Spaghetti Supper

• 7 oz. spaghetti
• 1 envelope onion soup mix
• 1 Tbsp. flour
• 1 c. sour cream
• 1 lb. ground beef
• 2 Tbsp. butter
• 1/4 c. flour
• 2/3 c. instant nonfat dry milk powder
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. water
• buttered bread crumbs

1. Cook spaghetti using package directions; drain.
2. Mix half the soup mix, 1 tablespoon flour and sour cream in bowl.
3. Stir into spaghetti.
4. Spoon into 2-quart buttered casserole, making well in center.
5. Brown ground beef in butter in skillet, stirring occasionally; remove from heat.
6. Add 1/4 cup flour, dry milk powder, salt, pepper and remaining soup mix; mix well.
7. Stir in water gradually.
8. Cook until thickened, stirring constantly. Spoon onto center of spaghetti.
9. Top with crumbs.
10. Bake at 350u0b0 for 25 minutes or until crumbs are browned.
11. Yield: 6 servings.

spaghetti, onion soup, flour, sour cream, ground beef, butter, flour, milk powder, salt, pepper, water, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941930 (may not work)