Chilled Avocado And Grape Soup

• 1 cup green seedless grape
• 1 ripe avocado, pitted and peeled
• 1/2 cup green bell pepper, coarsely chopped
• 3/4 cup cucumber, peeled & coarsely chopped
• 1/2 cup celery, coarsely chopped
• 1/2 cup scallion, coarsely chopped
• 1/2 cup white grape juice
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh mint leaves or 2 tablespoons lime zest
• salt & pepper
• 8 sprigs mint

1. Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
2. Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
3. Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.

grape, avocado, green bell pepper, cucumber, celery, scallion, white grape juice, lime juice, mint, salt, mint

Taken from www.food.com/recipe/chilled-avocado-and-grape-soup-318952 (may not work)