Fudge Pillows

• 1/2 c. firm margarine/butter
• 1 1/2 c. all-purpose flour
• 1/4 tsp. salt
• 3 Tbsp. water
• 1 tsp. vanilla
• Fudge-Cream Cheese Filling

1. Heat oven to 350u0b0.
2. Cut margarine into flour and salt until mixture resembles coarse crumbs.
3. Sprinkle in water, 1 tablespoon at a time, and vanilla, tossing with fork until all flour is moistened and dough cleans side of bowl.
4. Divide dough into halves. Roll each half into rectangle, 12 x 8-inches, on cloth-covered board generously sprinkled with sugar.
5. Cut each lengthwise into four 2-inch strips.
6. Prepare Fudge-Cream Cheese Filling.
7. Drop filling by rounded teaspoonfuls into 6 mounds, 1 inch apart, onto 1 strip; top with another strip.
8. Cut into six 2-inch squares; seal edges securely.
9. Place squares about 1 inch apart on ungreased cookie sheet.
10. Repeat with remaining strips and filling.
11. Bake until light golden brown, about 15 minutes.
12. Immediately remove from cookie sheet; cool.
13. Makes 2 dozen cookies.

butter, flour, salt, water, vanilla, cream cheese filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571331 (may not work)