Corn Moussaka

• 1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
• 1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
• 1 tablespoon all-purpose flour
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground cinnamon
• 2 slightly beaten eggs
• 1 1/2 cups cream-style cottage cheese, with chives,drained
• 1/4 cup parmesan cheese
• 1 (4 ounce) package mozzarella cheese, shredded

1. Spread corn in an ungreased, shallow 1 1/2 qt.
2. casserole dish.
3. In a skillet, brown ground beef; drain off excess fat.
4. Add flour; cook& stir for 1 minute.
5. Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
6. Bake@ 350 deg.
7. for 15 minutes.
8. Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
9. Top with parmesan and mozzarella.
10. Bake 10- 15 minutes more.

whole kernel corn, ground beef, flour, tomato sauce, garlic salt, ground cinnamon, eggs, creamstyle, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/corn-moussaka-85115 (may not work)