Italian Egg Rolls

• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 teaspoons oil
• 1 lb Italian sausage, hot
• 2 (10 ounce) packages frozen spinach, thawed and drained
• 1/2 cup parmesan cheese, grated
• 3 cups mozzarella cheese, shredded
• 1/2 teaspoon garlic powder
• 14 ounces package egg roll wraps
• oil, plain regular olive oil is good make sure it's not evoo because it would make everything bitter (for frying)
• Garnish
• pizza sauce, warmed

1. In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
2. Brown sausage in skillet; drain and combine with onion mixture.
3. Add spinach, cheeses, and garlic powder; mix well.
4. Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
5. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

onion, green pepper, oil, italian sausage, frozen spinach, parmesan cheese, mozzarella cheese, garlic powder, egg roll wraps, oil, pizza sauce

Taken from www.food.com/recipe/italian-egg-rolls-403598 (may not work)