Mexican Casserole

• 1 lb. ground beef
• 1 onion, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 (16 oz. can tomatoes with juice
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can hot chili beans, drained
• 1/2 tsp. dried marjoram
• 1 bay leaf
• 1/2 lb. sharp Cheddar cheese
• corn chips
• 1 bell pepper, diced

1. In a 10-inch skillet, saute beef and onion.
2. Add salt, pepper, bell pepper, seasoning mix, tomatoes, tomato sauce, beans, marjoram and bay leaf.
3. Let simmer for 30 minutes.
4. Remove bay leaf and pour into a 2-quart casserole.
5. Preheat oven to 350u0b0. Sprinkle cheese over top.
6. Top with corn chips.
7. Bake for 20 minutes.

ground beef, onion, salt, black pepper, tomatoes, taco seasoning mix, tomato sauce, hot chili beans, marjoram, bay leaf, cheddar cheese, corn chips, bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414240 (may not work)