Teochew Fried Chicken

• 15 chicken wings, cut halfway separating them into mini wings & drumettes
• 1 tablespoon tapioca starch
• 4 -5 tablespoons rice flour
• 1 dash ground black pepper
• 1 dash salt
• 1 stalk green onion, diced (optional)
• 1 dash of accent aka msg (optional)
• 1 dash sugar
• 1 -2 tablespoon water
• 1 -2 cup vegetable oil or 1 -2 cup olive oil

1. If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
2. In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
3. Add chicken to the mix so that it coats the chicken.
4. In a pan, add oil to deep fry the chicken over medium heat.
5. Fry chicken until a light golden brown - flip over.
6. Place finished chicken on plate with paper towel to soak the oil.

chicken, tapioca starch, rice flour, ground black pepper, salt, green onion, accent, sugar, water, vegetable oil

Taken from www.food.com/recipe/teochew-fried-chicken-411669 (may not work)