Crock Pot Indonesian Beef Or Pork

• 2 lbs stewing beef or 2 lbs pork, 1 inch cubes
• 2 tablespoons vegetable oil or 2 tablespoons peanut oil
• 6 large garlic cloves
• 2 large onions, roughly chopped
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 piece peeled gingerroot, approx 2 inches
• 1/2 cup ketjap manis (sweet soy)
• 1/2 1/2 cup chicken stock or 1/2 cup beef stock
• 2 green chilies, deseeded and roughly chopped
• 1 tablespoon sambal oelek
• 2 kaffir lime leaves (fresh or dried)

1. Put all ingredients in your food-processor except the meat, oil and the lime leaves.
2. Process until almost like a paste.
3. Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
4. Turn up the heat and add the meat, stir and fry for another 5 minutes.
5. Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
6. When done taste and add more sambal if desired.

stewing beef, vegetable oil, garlic, onions, ground coriander, ground cumin, gingerroot, ketjap manis, chicken stock, green chilies, sambal oelek, lime

Taken from www.food.com/recipe/crock-pot-indonesian-beef-or-pork-130534 (may not work)