Rosie'S Ricotta Pizza Pie

• pizza dough
• 8 oz. part-skim Ricotta cheese
• 1/4 c. grated Parmesan cheese
• 1/4 c. part-skim shredded Mozzarella cheese
• 1 tsp. milk
• 4 to 5 Tbsp. sundried tomatoes, coarsely chopped
• 2 Tbsp. chopped fresh basil
• 2 tsp. chopped fresh garlic
• sprinkling of salt and pepper

1. Preheat oven to 325u0b0.
2. Shape your own pizza dough into 12-inch circle.
3. Thinly spread a simple tomato sauce evenly on top.
4. In a medium size bowl, mix together the Ricotta cheese, Parmesan cheese, Mozzarella cheese and milk.
5. Apply this evenly over sauce; it will be lumpy.
6. Sprinkle over and around Ricotta mixture the following:
7. tomatoes, basil, garlic, salt and pepper.
8. Cook for approximately 25 minutes on rack in center of oven.

pizza dough, ricotta cheese, parmesan cheese, mozzarella cheese, milk, sundried tomatoes, fresh basil, fresh garlic, sprinkling of salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812075 (may not work)