Danish Pudding Dessert

• 1/2 cup butter
• 1 cup flour
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup nuts
• 12 ounces cream cheese
• 1/2 cup sugar
• 1/2 cup nuts
• 5 -6 sliced bananas
• 3 1/2 cups cold water
• 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix (or raspberry flavored, Junket brand)
• 12 ounces Cool Whip, thawed

1. Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
2. Press into a 9x13 pan.
3. Bake 350 for 12 minutes and cool.
4. Cream cheese sugar and remaining nuts.
5. Mix together and spread on cooled crust.
6. Slice bananas as over cheese mixture.
7. Whisk pudding into cold water in a medium saucepan.
8. Mix well and boil exactly 1 minute at a full boil.
9. Let cool slightly.
10. Pour over bananas.
11. Refrigerate til cool and top with cool whip to serve.

butter, flour, brown sugar, salt, nuts, cream cheese, sugar, nuts, bananas, cold water, strawberryflavor

Taken from www.food.com/recipe/danish-pudding-dessert-137661 (may not work)