Hot Crab Dip

• 1/2 large container cottage cheese
• 1/2 c. mayonnaise
• 1 (16 oz.) pkg. cream cheese
• 1 1/2 Tbsp. lemon juice
• 4 Tbsp. minced onion
• 2 Tbsp. minced garlic
• 2 tsp. seafood seasoning
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 1 tsp. Worcestershire sauce
• 3 hard-boiled eggs, chopped
• 16 oz. crabmeat
• 1/2 c. Parmesan cheese
• 1 Tbsp. horseradish sauce

1. Cream together cottage cheese, mayonnaise and cream cheese. Mix all ingredients together except Parmesan cheese.
2. Sprinkle Parmesan cheese on top.
3. Cook at 350u0b0 for 20 to 30 minutes in 9 x 9 square pan or large round chafing dish.
4. Serve hot with assorted crackers or bagel chips.

cottage cheese, mayonnaise, cream cheese, lemon juice, onion, garlic, seafood seasoning, salt, ground black pepper, worcestershire sauce, eggs, crabmeat, parmesan cheese, horseradish sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=19375 (may not work)