Lemon & Date Chutney

• 6 lemons, zest of, finely chop the flesh
• 100 ml lemon juice, extra
• 2 tablespoons salt
• 4 garlic cloves, minced
• 100 ml cider vinegar
• 1 tablespoon gingerroot, grated
• 1 teaspoon cardamom seed, ground
• 1 teaspoon coriander seed, ground
• 1/2 teaspoon chili flakes
• 225 g brown sugar
• 200 g dates, chopped small

1. Mix together lemon, zest, extra lemon juice and salt. Let sit overnight.
2. Combine all ingredients, except sugar and dates, in a heavy pan.
3. Bring to a boil.
4. Then lower temperature and simmer for 5 minutes.
5. Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
6. Stir regularly to prevent sticking.
7. Pour into sterilised jars.
8. Let the chutney mature for 6 weeks.

lemons, lemon juice, salt, garlic, vinegar, gingerroot, cardamom, coriander seed, chili flakes, brown sugar, dates

Taken from www.food.com/recipe/lemon-date-chutney-311202 (may not work)