Beef Quesadillas

• 1 lb ground beef
• 1/2 cup refried beans
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 -2 teaspoon chili powder
• 1/2 teaspoon salt
• 4 flour tortillas (8 inches)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 1/3 cups shredded taco cheese
• paprika

1. In a skillet, cook the beef over medium heat until no longer pink; drain.
2. Stir in the beans, chilies, oregano, cumin, chili powder and salt.
3. Cook over medium-low heat for 3-4 minutes or until heated through.
4. Brush one side of each tortilla with butter.
5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
6. Sprinkle with 1/3 cup cheese; fold in half.
7. Place on a lightly greased baking sheet.
8. Sprinkle with paprika.
9. Bake at 475 degrees for 10 minutes or until crisp and golden browned.
10. Cut into wedges.

ground beef, beans, green chilies, oregano, ground cumin, chili powder, salt, flour tortillas, butter, taco cheese, paprika

Taken from www.food.com/recipe/beef-quesadillas-37717 (may not work)