Fruitcake Cookies

• 5 eggs
• 1 c. sugar
• 2 1/2 c. flour
• 1/2 lb. margarine
• 1/2 tsp. salt
• 1/2 tsp. cloves
• 1/2 tsp. cinnamon
• 1/2 lb. red candied pineapple
• 1/2 lb. green candied pineapple
• 1 lb. red candied cherries
• 2 qt. pecans, chopped
• 1/4 fruit glass red wine

1. Cream margarine and sugar.
2. Add beaten eggs, wine and 1 1/2 cups flour to which
3. salt,
4. cloves
5. and cinnamon have been added. Dredge cut up fruit
6. in
7. remaining
8. 1 cup flour.
9. Fold dredged fruit and pecans
10. into
11. other
12. batter.
13. Batter will be very stiff. Drop by
14. teaspoons
15. on greased cookie sheet (make small).
16. Bake at 350u0b0 for
17. about
18. 15 minutes or until slightly brown.
19. Makes many.
20. Store in airtight container.

eggs, sugar, flour, margarine, salt, cloves, cinnamon, red candied pineapple, green candied pineapple, red candied cherries, pecans, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612890 (may not work)