Mango Cabbage Slaw

• For the Slaw
• 1 large under ripe mango
• 2 ripe mangoes
• 1 head savoy cabbage
• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1/2 red onion
• For the Dressing
• 1/2 cup fresh lime juice
• 1/2 cup rice wine vinegar
• 1/3 cup canola oil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• about 8 grinds white pepper

1. Combine all the vegetables in a large bowl. In another bowl, combine the dressing ingredients and whisk together. Pour over the vegetables and toss very well. I like to use a container with a sealing lid and toss, then close and shake. I find it helps to combine the dressing so that you don't have a pool of liquid at the bottom, but all the veggies have dressing.
2. My red onion was very strong, so I only used half. If you have a milder onion you might want to add more. This was so fresh and crisp and really good. Next time I might break down and buy a mandoline to get the veggies really sliced thin.

under ripe mango, mangoes, cabbage, red pepper, yellow pepper, orange pepper, red onion, dressing, lime juice, rice wine vinegar, canola oil, red pepper, salt, white pepper

Taken from www.food.com/recipe/mango-cabbage-slaw-436411 (may not work)