Peanut Butter Chocolate Chip Cookies - Whole Wheat

• 1 cup margarine, softened
• 1 cup crunchy peanut butter
• 4 teaspoons Stevia Truvia, actually used 4 packets of Truvia
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 1/2 cups whole wheat flour, ground fine in coffee grinder
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

1. Set oven to 350 degrees F.
2. In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
3. Add in egg and vanilla; beat well until thoroughly combined.
4. In another bowl combine flours, baking powder, baking soda and salt.
5. Stir the dry mixture into the creamed until combined.
6. Add/mix in chocolate chips.
7. Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
8. Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).

margarine, crunchy peanut butter, stevia truvia, brown sugar, egg, vanilla, flour, whole wheat flour, baking powder, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-cookies-whole-wheat-441067 (may not work)