Weight Watchers Four Cheese Macaroni And Cheese

• cooking spray
• 1/8 teaspoon table salt (or to taste, for cooking pasta)
• 12 ounces uncooked macaroni
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 2 1/2 cups 1% low-fat milk
• 2 cups onions, finely chopped
• 1/2 teaspoon paprika
• 2 bay leaves
• 1/4 cup blue cheese, crumbled
• 5 ounces cheddar cheese (extra-sharp suggested) or 5 ounces colby cheese, shredded (extra-sharp suggested)
• 3 ounces low-fat cheddar cheese, shredded
• 3/4 teaspoon black pepper, freshly ground (or to taste)
• 3/4 teaspoon table salt, to taste
• 2 ounces parmesan cheese, finely grated (Parmigiano Reggiano suggested)

1. Preheat oven to 350u0b0F.
2. Coat a 3-quart casserole dish with cooking spray; set aside.
3. Cook macaroni in salted water as directed on package; set aside.
4. Melt butter in a medium saucepan over medium-low heat.
5. Slowly add flour, stirring constantly; cook for about 3 minutes.
6. Slowly whisk in milk to thoroughly incorporate flour mixture.
7. Stir in onion, paprika and bay leaf.
8. Simmer for 15 minutes, stirring frequently; remove from heat.
9. Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
10. Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
11. Let stand for about 5 to 10 minutes before slicing into 9 pieces.
12. Yields 1 piece per serving.

cooking spray, salt, macaroni, unsalted butter, flour, milk, onions, paprika, bay leaves, blue cheese, cheddar cheese, lowfat, black pepper, salt, parmesan cheese

Taken from www.food.com/recipe/weight-watchers-four-cheese-macaroni-and-cheese-307982 (may not work)