Connie Seafood Mix

• 1 lb shrimp (cooked)
• 1/2 lb scallops (small)
• 1 cup broccoli floret
• 1/2 cup baby carrots
• 1 medium onion, sliced
• 1 green peppers or 1 red pepper
• 1 tablespoon olive oil
• 1 tablespoon garlic (approx. 1 tbs each but do a taste on the pepper)
• 1 tablespoon oregano (approx. 1 tbs each but do a taste on the pepper)
• 1 tablespoon pepper (approx. 1 tbs each but do a taste on the pepper)
• 1 tablespoon fresh basil (approx. 1 tbs each but do a taste on the pepper)
• lemon wedges or lemon juice
• spaghetti, # 11 works great

1. heat oil in large fry pan, add scallops, cook til opaque. remove from pan and place in bowl.(5 min).
2. heat up shrimp in same pan til hot, remove and place in same bowl (3 min).
3. simmer onions, green/red pepper in fry pan til tender not mushy (3 min).
4. add all back together including veggies,in fry pan and simmer a few minutes to let flavors blend. add spices and stir.
5. in kettle, boil carrots and broccoli til tender not mushy. remove and in same water add spagetti to boil. cook til your taste.
6. pour seafood and veggie mix over completed pasta and serve.
7. I sometimes add butter when cooking the onions to give a sweeter taste.
8. This takes me 25 minutes to put on the table. It is a fast favorite for the family.
9. Serve with crusty bread and YUM.

shrimp, broccoli floret, baby carrots, onion, green peppers, olive oil, garlic, oregano, pepper, fresh basil, lemon wedges, works great

Taken from www.food.com/recipe/connie-seafood-mix-135439 (may not work)