Persimmon Bread

  1. Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
  2. Preheat oven to 350 degrees.
  3. Sift the first 5 dry ingredients in a large mixing bowl.
  4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.
  5. Bake 1 hour or until toothpick inserted into the center comes out clean.

flour, salt, baking soda, ground nutmeg, sugar, unsalted butter, eggs, bourbon, persimmons, walnuts, raisins

Taken from www.food.com/recipe/persimmon-bread-338940 (may not work)

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