Cardamom & Cacao Truffles

• 1/2 cup organic flax seed (ground)
• 3 tablespoons organic sunflower seeds (ground)
• 3 tablespoons organic sesame seeds (ground)
• 5 tablespoons organic cocoa nibs (divided)
• 1 tablespoon organic coconut (ground)
• 1/4 teaspoon ground cardamom
• 1 tablespoon organic vanilla extract
• 1 pinch sea salt
• 3 tablespoons organic agave nectar, plus
• 1 teaspoon organic agave nectar

1. Grind each of the seeds separately. Remove and add to a bowl and mix together.
2. Grind up the cacao nibs fine. Take out 3 tablespoons This will be to coat the truffles when they are done.
3. Add all the ingredients except the reserved ground cacao to the food processor and process for about a minute or two. Check the dough, if it sticks together and holds its shape after you roll it into a ball then its ready to roll into balls.
4. Put the remaining 3 tablespoons of ground cacao onto a deep bowl and roll the truffles in it. Try not to touch them, just roll them round and round in the cacao. This will coat them nice and smooth.
5. Chill and eat.
6. Bon Appetit!

sunflower seeds, sesame seeds, cocoa, coconut, ground cardamom, vanilla, salt, nectar

Taken from www.food.com/recipe/cardamom-cacao-truffles-300780 (may not work)