Maple Baked Chicken

• 1 3 lbs chicken thighs or 3 lbs chicken wings
• 2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
• 1/4 teaspoon marjoram
• 1/4 teaspoon onion powder
• 1/4 teaspoon Italian spices
• salt and pepper
• 1/2 cup maple syrup
• 1/4 cup prepared mustard (spicy is good)
• 1 tablespoon brown sugar
• 2 teaspoons lemon juice
• 2 tablespoons butter, cut into pieces

1. Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
2. Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
3. In large baking dish, arrange chicken pieces in single layer.
4. In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
5. Dot each piece with butter, cover with foil, and bake at 350u0b0F for 30 minutes.
6. Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
7. Transfer to serving platter and garnish with parsley.

chicken, poultry seasoning, marjoram, onion powder, italian spices, salt, maple syrup, brown sugar, lemon juice, butter

Taken from www.food.com/recipe/maple-baked-chicken-111729 (may not work)