Spinach Salad With Orange Vinaigrette

• Vinaigrette
• 2 tablespoons orange juice
• 2 tablespoons walnut oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon grated orange rind
• Salad
• 4 heads Belgian endive, separated into leaves
• 5 ounces fresh spinach
• 2 navel oranges, peeled and cut into bite size pieces
• 8 medium fresh strawberries, quartered
• 1/4 cup walnuts, toasted
• salt and black pepper

1. In a small bowl, combine the orange juice, oil, vinegar and orange rind.
2. Season with the salt and pepper.
3. Whisk to combine.
4. In a large bowl, combine the endive, spinach, oranges, strawberries and walnuts.
5. Toss to mix.
6. add the vinaigrette and toss gently to mix.

vinaigrette, orange juice, walnut oil, white wine vinegar, orange rind, salad, endive, fresh spinach, oranges, fresh strawberries, walnuts, salt

Taken from www.food.com/recipe/spinach-salad-with-orange-vinaigrette-132201 (may not work)