Crumb Coffee Cake
- 1/2 cup butter, melted
- 2 cups packed brown sugar
- 2 cups all-purpose flour
- 1 cup sour milk (see remarks)
- 1 large egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
- Preheat oven to 325u0b0F and spray an 8-inch square pan with cooking spray.
- Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
- Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
- Mix in the baking powder, then add the milk and egg and mix well.
- Sprinkle the reserved crumbs evenly over the top of the batter.
- Bake at 325u0b0 for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
- Serve warm, even better with whipped cream, cool whip or ice-cream.
butter, brown sugar, flour, sour milk, egg, baking powder, ground cinnamon
Taken from www.food.com/recipe/crumb-coffee-cake-7235 (may not work)