Country Style Spareribs

• 1 c. beef broth
• 1/2 c. peach preserves
• 3 Tbsp. vinegar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 1 tsp. salt
• 2 1/2 lb. pork country style ribs
• 1 medium onion, thinly sliced
• 1/3 c. cold water
• 3 Tbsp. flour
• hot cooked noodles

1. In bowl, combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar and salt.
2. Place ribs in crock-pot.
3. Pour broth mixture over.
4. Place onion on top.
5. Cover and cook for 8 hours on low or 4 hours on high.
6. Remove ribs to platter.
7. Keep warm.
8. Measure 1 1/2 cups liquid; combine water and flour.
9. Blend into reserved liquid in saucepan.
10. Cook and stir until thickened.
11. Serve over ribs and noodles.

beef broth, peach preserves, vinegar, worcestershire sauce, brown sugar, salt, pork country style ribs, onion, cold water, flour, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511913 (may not work)