Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)

• cookies
• 1 (18 1/4 ounce) box chocolate fudge cake mix
• 3/4 cup creamy peanut butter
• 1/3 cup water
• 1 teaspoon vanilla
• 4 eggs
• 1 1/2 cups semisweet chocolate chips
• frosting
• 1.5 (12 ounce) containers whipped fluffy white frosting
• 3/4 cup creamy peanut butter
• 2 teaspoons milk

1. Heat oven to 375u0b0F Spray cookie sheet with cooking spray.
2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting.

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Taken from www.food.com/recipe/chocolate-peanut-butter-cloud-cookies-betty-crocker-436427 (may not work)