Pocono Style Apple Dumplings

• For Dough
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg, beaten
• 2 cups flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 1/4 teaspoons instant yeast
• For Apple Filling
• 2 apples, chopped
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• For Syrup
• 1/4 cup butter
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup apple cider or 1 cup apple juice

1. Add ingredients into bread maker and use 'Dough' function. Divide in half and roll out into circles. Slice circles into 3 pie shaped wedges.
2. Mix apples, sugar cinnamon and nutmeg.
3. Melt butter, sugar, vanilla extract, cinnamon and apple cider or juice over a medium low flame. Stir well and cook for about 5 minutes until thick. Be careful not to burn mixture.
4. Fill each triangle with apple mix and pinch in the edges to create a triangular dumpling. Grease a medium baking dish and line the dumplings at the bottom. When they all fit, pour the syrup ontop.
5. Bake in an oven preheated to 350F for 20-30 minutes, basting every ten minutes or so. Depending on your oven they might be done sooner - check to see them golden on top then remove - they should be slightly undercooked at the bottom.

warm milk, butter, egg, flour, sugar, salt, yeast, apple filling, apples, sugar, cinnamon, nutmeg, syrup, butter, sugar, vanilla extract, cinnamon, apple cider

Taken from www.food.com/recipe/pocono-style-apple-dumplings-467500 (may not work)