Whipped Sweet Potato Casserole With Brown Sugar-Coconut Topping

• 5 medium sweet potatoes (oven-baked, peeled and mashed)
• 3 eggs, beaten
• 1/2 cup whipping cream, unwhipped (can use up to 1 cup)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans
• 1/2 cup brown sugar, packed
• 2 tablespoons white corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 2 tablespoons Bourbon (optional)
• TOPPING
• 1/4 cup melted butter
• 1/2 cup flour
• 1/2 cup soft coconut
• 1/2 cup brown sugar, packed
• 1/2 cup chopped pecans

1. Set oven to 350 degrees.
2. Butter a 3-quart casserole dish.
3. In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
4. Place into prepared casserole dish.
5. In another bowl combine all the topping ingredients together until coarse and crumbly.
6. Sprinkle over the sweet potato mixture in the baking dish.
7. Bake for about 40 minutes.

sweet potatoes, eggs, whipping cream, nutmeg, cinnamon, pecans, brown sugar, white corn syrup, salt, vanilla, bourbon, topping, butter, flour, soft coconut, brown sugar, pecans

Taken from www.food.com/recipe/whipped-sweet-potato-casserole-with-brown-sugar-coconut-topping-196800 (may not work)