Crock Pot Ravioli

• 1 1/2 lbs lean ground beef
• 1 medium onion, chopped
• 1/8 teaspoon garlic powder
• 16 ounces tomato sauce
• 14 ounces stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• salt
• pepper
• 16 ounces bow tie pasta
• 1/2 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

1. In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
2. Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
3. During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.

lean ground beef, onion, garlic, tomato sauce, tomatoes, oregano, italian seasoning, salt, pepper, pasta, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/crock-pot-ravioli-348620 (may not work)