Fantastic Twinkie Refrigerator Strawberry Shortcake!
- 5 cups sliced fresh strawberries
- 1 (18 ounce) jar strawberry glaze
- 16 Hostess Twinkies (purchase a few more just in case you need them)
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container cool whip frozen whipped topping, thawed
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
fresh strawberries, strawberry glaze, cream cheese, condensed milk, cool whip frozen
Taken from www.food.com/recipe/fantastic-twinkie-refrigerator-strawberry-shortcake-223351 (may not work)