Grape-Nuts Custard In Nanny'S Memory

• 4 cups whole milk
• 3/4 cup Grape-nuts cereal
• 1/2 cup sugar
• 4 eggs
• 1 teaspoon pure vanilla extract
• 1/16 teaspoon salt
• butter (to grease casserole)

1. Preheat oven to 350.
2. Combine the cereal, salt and milk while preparing the remainder.
3. Grease with butter a 2.5 qt casserole dish.
4. In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
5. Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
6. Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
7. Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!

milk, grapenuts cereal, sugar, eggs, vanilla, salt, butter

Taken from www.food.com/recipe/grape-nuts-custard-in-nannys-memory-218091 (may not work)