Savory Stuffed Meat Loaf

• 1 1/2 lb. hamburger
• 2 slices bacon, cut up
• 1/2 c. milk
• 1 egg
• 1/4 c. dry bread crumbs
• 1 Tbsp. Worcestershire sauce
• Meat Loaf Stuffing (see following)
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 2 Tbsp. snipped parsley

1. Heat oven to 350u0b0.
2. Mix all ingredients except stuffing. Spread 2/3 of the mixture in ungreased loaf pan, 9 x 5 x 3-inches, pressing mixture up sides of pan to within 3/4-inches of the top. Spoon stuffing onto mixture in pan, then top with remaining meat mixture, covering stuffing completely.
3. Bake uncovered for 1 hour and 10 minutes.
4. Drain off fat.
5. Let stuffed meat loaf stand 5 minutes before cutting into thick slices.

hamburger, bacon, milk, egg, bread crumbs, worcestershire sauce, stuffing, salt, dry mustard, pepper, garlic powder, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075179 (may not work)