Honey-Cheddar Scones

• 3 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into small pieces
• 1 cup cheddar cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/3 cup scallion, thinly sliced
• 1 cup half-and-half
• 1/3 cup orange blossom honey or 1/3 cup clover honey
• 2 tablespoons orange blossom honey or 2 tablespoons clover honey
• 2 large eggs, beaten

1. Heat oven to 400 degrees F.
2. Spray 2 baking sheets with nonstick spray.
3. In bowl, stir flour, baking powder and salt until blended.
4. Cut in butter until mixture resembles coarse crumbs.
5. Add 1 cup of the cheese and scallions, toss to blend.
6. In a bowl, whisk half and half, 1/3 cup of the honey and eggs until thoroughly blended.
7. Slowly pour over dry ingredients, stir until evenly moistened.
8. Gather sticky dough together, turn out onto a well-floured board.
9. With floured hands, pat 12 even portions of dough into 2 1/2 inch wide discs.
10. Place 6 discs, 1-2 inches apart on each baking sheet.
11. In glass measure, heat the remaining 2 T honey in microwave 10 seconds.
12. Brush honey over tops of scones, sprinkle each with the remaining 1/2 cup cheese.
13. Bake 20-25 minutes, or until dark golden brown.
14. Cool on baking sheet 10 minutes.
15. Serve with butter or honey butter.

flour, baking powder, salt, cold butter, cheddar cheese, cheddar cheese, scallion, orange blossom honey, orange blossom honey, eggs

Taken from www.food.com/recipe/honey-cheddar-scones-313695 (may not work)