Brunswick Stew

• 2 lb. cooked ground beef
• 1 lb. cooked lean ground pork
• 1 small cooked chicken, deboned and chopped
• 3 to 4 diced potatoes
• 1 pt. kernel corn
• 1 c. lima beans
• 2 to 3 diced carrots
• 2 to 3 chopped onions (make one a purple for color and sweetness)
• 1 pt. tomatoes or tomato juice (or the tomato chunks)
• catsup to taste
• 2 to 3 garlic cloves to taste
• chili powder to taste
• salt (or skip and add other spices)
• black and red pepper to taste
• Worcestershire sauce (about a Tbsp.; don't over do it)

1. The vegetables may be fresh or canned.
2. Do not add salt to the cooked meats except for the chicken (1 1/2 teaspoons).
3. Mix everything together and simmer the afternoon or morning away. Enjoy!

ground beef, cooked lean ground pork, chicken, potatoes, kernel corn, beans, carrots, onions, tomatoes, catsup, garlic, chili powder, salt, black, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872531 (may not work)