Stuffed Cauliflower

• 1 cup onion, coarsely chopped
• 1/2 cup tomato sauce
• 1/2 small jalapeno chile, finely chopped
• 2 tablespoons fresh ginger, chopped
• 2 garlic cloves, coarsely chopped
• 1 teaspoon whole cumin seed
• 3 tablespoons canola oil, divided
• 1 tablespoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper (to taste)
• 1/2 teaspoon amchoor powder or 1 teaspoon lemon juice
• 1/2 teaspoon garam masala
• 1 large potato, peeled, boiled, and grated
• 1 medium head cauliflower (2 lb.)
• 2 medium potatoes, peeled and sliced

1. Preheat oven to 400u0b0F Blend onion, tomato sauce, jalepeno, ginger, garlic, garlic, and cumin in blender until paste forms. Heat 2 Tbs. oil in skillet over medium-high heat. Add onion paste, and cook 3 minutes, or until mixture comes together in dense mass. Stir in coriander, turmeric, cayenne, amchoor, and garam masala; cook 2 minutes. Stir in 1/2 cup water and grated potato.
2. Steam whole cauliflower head 5 to 7 minutes. Cool. Press onion mixture all over cauliflower. Set in baking dish.
3. 3Toss sliced potatoes with remaining 1 Tbs. oil on baking sheet. Transfer both pans to oven, and bake 25 minutes, turning potatoes once. Serve cauliflower with sliced potatoes.

onion, tomato sauce, jalapeno chile, fresh ginger, garlic, cumin, canola oil, ground coriander, ground turmeric, cayenne pepper, amchoor powder, garam masala, potato, head cauliflower, potatoes

Taken from www.food.com/recipe/stuffed-cauliflower-478274 (may not work)