White Fruit Cake

• 1 lb. pineapple (candied)
• 1 lb. candied cherries
• 1 lb. (4 c.) chopped nuts
• 1/2 lb. margarine, melted
• 1 c. sugar
• 5 large or 6 small eggs
• 1 can Angel Flake coconut
• 1 c. self-rising flour
• 1 c. plain flour
• 1 tsp. vanilla flavoring
• 1 tsp. lemon flavoring

1. Put
2. foil
3. around pan for baking.
4. Take large container and chop
5. fruit
6. fine, then chop nuts and pour over fruit; put coconut, sugar, flavoring and then pour melted butter over and mix.
7. Break eggs to
8. side of bowl and beat and mix.
9. Add flour and mix until wet.
10. Bake
11. in wax paper lined pan at 275u0b0 until done, about 2 1/2
12. hours.
13. Do
14. not
15. overcook.
16. Put foil on top until about 30 minutes before done.
17. Remove and let cool.

pineapple, candied cherries, nuts, margarine, sugar, eggs, angel, flour, flour, vanilla flavoring, lemon flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552655 (may not work)