Berry Sour Cream Cake

• 1 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups fresh raspberries
• 1 cup fresh blueberries
• GLAZE
• 2 cups icing sugar
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• 2 -3 tablespoons milk

1. Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
2. Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
3. Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
4. For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, fresh raspberries, fresh blueberries, icing sugar, butter, vanilla extract, milk

Taken from www.food.com/recipe/berry-sour-cream-cake-194512 (may not work)