Tropical Black Bean Salad

• 1/4 cup fresh squeezed lime juice
• 2 tablespoons fresh squeezed orange juice
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 3 cups cooked black beans
• 1 red bell pepper, diced
• 1 cup crushed pineapple, drained
• 1 small green chili pepper, diced
• 2 green onions, thinly sliced
• 1/2 teaspoon ground allspice
• 1 tablespoon chopped of fresh mint
• salt & freshly ground black pepper

1. In a bowl, add lime juice, orange juice, olive oil, and garlic; stir to combine.
2. Add the beans and toss to coat.
3. Add the remaining ingredients; stir to combine.
4. Set aside for at least 30 minutes at room temperature so that the flavors can blend.
5. Can be put in the refrigerator but I prefer this at room temperature.
6. I serve it on a bed of salad greens.

fresh squeezed lime juice, fresh squeezed orange juice, extra virgin olive oil, garlic, black beans, red bell pepper, pineapple, green chili pepper, green onions, ground allspice, mint, salt

Taken from www.food.com/recipe/tropical-black-bean-salad-56384 (may not work)