Kielbasa Stew

• 1 pkg. kielbasa, sliced
• 5 to 6 potatoes, cut as for potato salad (may vary according to size)
• 3/4 carrots, sliced
• 1 can chicken broth
• 1 small onion, diced
• 2 to 3 stalks celery, sliced
• 1/2 head cabbage, chopped as for soup
• 1/2 green pepper
• 2 (16 oz.) cans Northern beans
• garlic powder, sprinkle with shaker
• basil, sprinkle with shaker
• hamburg seasoning (optional)
• chicken bouillon crystals, sprinkle
• 2 c. water

1. Mix all of the ingredients, except broth, water and seasoning. Place in 5-quart pot and then add water, broth and seasonings. Cook on high for 4 to 5 hours.
2. Check several times.
3. May not take as long, depending on size of diced and sliced potatoes.
4. May cook on low-medium all day if desired.

kielbasa, potatoes, carrots, chicken broth, onion, stalks celery, cabbage, green pepper, northern beans, garlic, basil, chicken bouillon crystals, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643289 (may not work)