Pineapple Orange Russian Tea

• 6 cups water
• 1 cup sugar
• 4 tea bags
• 1 (16 ounce) can orange juice concentrate
• 1 quart unsweetened pineapple juice
• 6 sticks cinnamon
• 1 tablespoon whole cloves
• 1 liter ginger ale

1. In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes.
2. Remove tea bags and reduce heat to low. Add 1 large can orange juice concentrate, stirring lightly to help it melt. Once orange juice is incorporated, add 1 can unsweetened pineapple juice, 6-7 sticks of cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter of ginger ale and heat to serve (I return heat to medium while stirring occasionally, 5-10 minutes). Remove cloves and cinnamon sticks with a small slotted spoon or sieve. Serve.

water, sugar, orange juice concentrate, pineapple juice, cinnamon, whole cloves, ginger ale

Taken from www.food.com/recipe/pineapple-orange-russian-tea-441779 (may not work)