Crab Artichoke Casserole

• 6 slices bread, cubed, remove crusts
• 1 1/2 c. mayonnaise
• 1 1/3 c. half and half
• 1 lb. crab meat or cleaned, cooked shrimp
• 1 (4 oz.) can sliced mushrooms, drained
• 1 (2 oz.) jar diced pimento
• 6 artichokes, quartered
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1/4 c. chopped onion
• 1/2 c. soft bread crumbs
• 2 Tbsp. oleo, melted

1. Combine mayonnaise and half and half until smooth and add cubed bread.
2. Fold next 7 ingredients into this mixture.
3. Pour into a slightly greased, shallow two-quart casserole.
4. Cover and chill overnight.
5. Combine soft bread crumbs and oleo.
6. Stir and sprinkle over top of casserole.
7. Bake one hour at 325u0b0 or until bubbly. Yields 8 servings.

bread, mayonnaise, crab meat, mushrooms, pimento, artichokes, celery, green pepper, onion, bread crumbs, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=459388 (may not work)