Chocolate Mudslide Pie

• 1 cup semi-sweet chocolate chips
• 1 teaspoon instant coffee
• 1 teaspoon hot water
• 3/4 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 prepared 9 inch chocolate crumb crust
• 1 cup confectioners' sugar
• 1/4 cup unsweetened baking cocoa
• 1 1/2 cups heavy cream or 1 1/2 cups whipping cream
• 1/4 cup semi-sweet chocolate chips (to garnish) (optional)

1. Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
2. Cool for ten minutes.
3. In a small bowl, dissolve instant coffee in hot water.
4. Add sour cream, sugar and vanilla and stir until sugar is dissolved.
5. Blend in melted chocolate.
6. Spread in crust and set aside.
7. In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
8. Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
9. Sprinkle with additional chocolate chips.
10. Cover and refrigerate at least 4 hours or until firm.

semisweet chocolate chips, instant coffee, water, sour cream, sugar, vanilla, crust, sugar, cocoa, heavy cream, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-mudslide-pie-29857 (may not work)