Turkey Meatloaf With Mushrooms & White Beans

• 2 teaspoons olive oil
• 1 1/2 cups diced onions
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3/4 lb mushroom, trimmed and chopped
• 4 large garlic cloves, minced
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 1/4 lbs ground turkey breast
• 2 large eggs
• 1/2 cup parsley
• 4 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard

1. Heat the oven to 375u0b0F
2. Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
3. In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
4. Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
5. Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
6. Add beans and stir to combine.
7. Transfer mixture to a bowl and let cool, about 5 minutes.
8. In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
9. Form into a loaf and place into the prepared pan.

olive oil, onions, thyme, cayenne, paprika, salt, fresh ground black pepper, mushroom, garlic, great northern beans, ground turkey, eggs, parsley, worcestershire sauce, mustard

Taken from www.food.com/recipe/turkey-meatloaf-with-mushrooms-white-beans-491466 (may not work)